SIGNATURE

A deep shoyu base lifted with a clean, addictive umami — the standard.

Goheung yuzu brightens a clear, clean broth — a bowl that lives in its umami.

Umami meets a fiery heat in perfect balance — one intense, irresistible bite.

Bracing heat over a refreshing broth — a bowl that opens you up.

Chewy noodles dipped deep into a rich broth — tsukemen that hooks at first taste.

FIRST IN KOREA

Fresh Hanwoo yukhoe meets bright yuzu — the byword for premium flavor.

BEST PICK

The Doma classic on one board — kkotsal, wagyu sirloin, and galbi (choose fresh or marinated).

Kkotsal + sirloin + galbi + tongue + beef sashimi.

Soft, deep umami that melts in like an emulsion.

Top-tier flavor with lush marbling that blooms in the mouth.

A springy bite followed by savory juices spreading through.

Seasoned to order with salt, pepper, and garlic — top-tier umami.

Sold only while supplies last — ultra-fresh beef sashimi that fills the mouth with joy.

Crack the savory yolk on top — a fresh feast dancing in your mouth.

A single bite reveals the luxury — the first step into the Doma Black Label.

Juices flowing from the emperor's pork — Spanish Iberico in a clean, lean neck cut.

SET

Crafted with care using only the finest no. 6, 7, 8 flower-cut short ribs.

Crafted with care using only the finest no. 6, 7, 8 flower-cut short ribs.

A clay pot loaded with beef and shepherd's purse — scoop a hearty spoonful, hunks and all, over rice!